Dine Different at Ingridiënts Restaurant
Since we first envisioned “Ingridiënts” we wanted it to be different, to be far from clichés and commonplaces, we wanted it to be unique and personal, like us, like you.
The Van der Valk family on Bonaire has been in the tourism industry for decades, and in that time we’ve had the chance of visiting hundreds of restaurants, but only a handful of them did earn a place in our minds and hearts.
Our food is based on Mediterranean cuisine and uses the basic principles of the French, Spanish and Italian cuisine. Next to that we use our local produce and serve all this next to the magical blue waters of the Caribbean Sea. We wanted to create a space of comfort and luxury, of fresh elegance; a place for you to dine differently.
Team Ingridiënts welcomes you to Ingridiënts restaurant!
We are open every Friday, Saturday, Sunday, and Monday. Book your table and enjoy our chef’s most delicious creations, elegant wines, and the best view.
Menu
| Bread & Dip Bread, olive oil, butter |
$3.50 |
| Olives Marinated olives |
$3.50 |
| Oysters Oyster per piece |
$3.50 |
| Calamari Fried breaded calamari, aïoli |
$10 |
| Boquerones Fritos Local sardines, yuzu mayonaisse |
$10 |
| Ibérico Jambón Bellota Pata Negra True Spanish delicacy, acorn fed, cured 24 months |
$10 |
| Charcuterie Assorted Italian cold cuts |
$12.50 |
| Burrata Creamy mozzarella, fresh basil, citrus fruit, tomatoes, balsamic glaze |
$12.50 |
| Parmesan Truffle Pasta Tagliatelle, Parmesan Reggiano, truffle, brandy |
$12.50 |
| Caribbean Bouillabaisse Daily catch, saffron rouille |
$12.50 |
| Blue Marlin Carpaccio Lightly smoked, black garlic antiboise |
$12.50 |
| Scallops Bacon crumble, Parmesan, apple, yuzu mayonnaise |
$12.50 |
| Wicked Tuna Tortilla, verse lokale bonito, witte truffelolie, ponzu aïoli |
$12.50 |
| Steak Tartare Prepare Raw seasoned steak, Parmesan, egg yolk |
$12.50 |
| Red Snapper Sauce of ponzu, fregola, sun-dried tomatoes |
$24.50 |
| Tiger Prawns Mango salsa, aïoli, broccoli |
$24.50 |
| Catch of the Day Please ask your waiter for our daily special |
$23.50 |
| Sea Salt Crusted “Dorade” Salmoriglio, aglio e olio, cherry tomatoes 25 minutes of oven time. 1 dorade serves 2 people. |
$25.00 p.p. |
| Scallops Bacon crumble, Parmesan, apple, yuzu mayonnaise |
$12.50 |
| Spring Chicken Truffle marinated, légumes verts |
$21.50 |
| Steak Tartare Prepare Capers, cornichons, egg yolk, salad |
$23.50 |
| Entrecôte Jus de veau, bone marrow, roasted zucchini |
$25.00 |
| Fillet Mignon Crépinette, duxelles, Brussels sprouts |
$27.50 |
| Bread & Dip Bread, olive oil, butter |
$3.50 |
| Frites French fries, homemade mayonnaise |
$4.00 |
| Salad-Vinaigrette | $5.50 |
| Légumes Verts Seasonal green vegetables |
$5.50 |
Classic
| Margherita Tomato, mozzarella, basil |
$10.00 / $15.00 |
| Piccante Tomato, salami, cheese, Parmesan |
$10.00 / $15.00 |
| Tonno Tomato, cheese, tuna, red onion, capers, olives |
$10.00 / $15.00 |
| Quattro Formaggi Taleggio, mozzarella, gorgonzola, Parmesan |
$10.00 / $15.00 |
| Quattro Stagioni Tomato, cheese, bell pepper, mushrooms, salami, ham |
$10.00 / $15.00 |
| Napoletana Tomato, mozzarella, capers, olives, anchovies |
$10.00 / $15.00 |
| Prosciutto Tomato, mozzarella, prosciutto, arugula |
$10.00 / $15.00 |
| Verdura Tomato, cheese, zucchini, bell pepper, mushrooms |
$10.00 / $15.00 |
| Funghi Tomato, cheese, mushrooms |
$10.00 / $15.00 |
White
| Caprese Mozzarella, cherry tomatoes, pesto |
$10.00 / $15.00 |
| Tartufata Truffle, ham, mushrooms, Parmesan |
$10.00 / $15.00 |
| Ligure Mozzarella, salami, bell pepper, pesto |
$10.00 / $15.00 |
| Picasso Mozzarella, prosciutto, truffle, arugula, Parmesan |
$10.00 / $15.00 |
| Pasta Aglio e Olio Spaghetti, garlic, fresh parsley, mushrooms, bell pepper |
$16.50 |
| Pasta Carbonara Penne, bacon, egg, Parmesan |
$17.50 |
| Pasta Alfredo Spaghetti, chicken, Parmesan, cream |
$17.50 |
| Spicy Seafood Linguini Linguini, catch of the day, shrimp, tomato sauce |
$20.50 |
| Vegan Burger French fries, guacamole, tomatoes, lettuce, cornichon |
$19.50 |
| Risotto Primavera Creamy risotto, green asparagus, baby bok choy, cherry tomatoes, poached egg, Parmesan |
$19.50 |
| Cheese Platter Selection of five cheeses |
$12.50 |
| Mojito Cheese Cake Lemon sorbet, sugar cane |
$8.50 |
| Scroppino Vodka, Limoncello, lemon sorbet, mint |
$8.50 |
| Pizza Oven Tarte Tatin Vanilla ice cream, pear |
$8.50 |
| Chocolate Mousse, ice cream, cake |
$8.50 |
Our delicious pizzas and pastas are also available for take-out. To order call +599 717 1684.
Opening Hours Ingridiënts
Every Friday, Saturday, Sunday, and Monday
Dinner: 6:00 p.m. -10:00 p.m.
Reservations Ingridiënts
For reservations for the same day and reservations for more than 6 people, we only accept reservations made by phone. Please note that your reservation is only definitive if you have received a confirmation email.+599 717 1684
Email: [email protected]