Dine Different at Ingridiënts Restaurant

Since we first envisioned “Ingridiënts” we wanted it to be different, to be far from clichés and commonplaces, we wanted it to be unique and personal, like us, like you.

The Van der Valk family on Bonaire has been in the tourism industry for decades, and in that time we’ve had the chance of visiting hundreds of restaurants, but only a handful of them did earn a place in our minds and hearts.

Our food is based on Mediterranean cuisine and uses the basic principles of the French, Spanish and Italian cuisine. Next to that we use our local produce and serve all this next to the magical blue waters of the Caribbean Sea. We wanted to create a space of comfort and luxury, of fresh elegance; a place for you to dine differently.

Open every Friday, Saturday, and Sunday from 6:00 p.m.

 

Team Ingridiënts welcomes you to Ingridiënts restaurant!
We are open every Friday, Saturday, and Sunday. Book your table and enjoy our chef’s most delicious creations, elegant wines, and the best view.

Menu

Bread & Dip
Bread, olive oil, butter
$3.50
Olives
Marinated olives
$3.50
Oysters
Oyster per piece
$3.50
Calamari
Fried breaded calamari, aïoli
$10
Boquerones Fritos
Local sardines, yuzu mayonaisse
$10
Ibérico Jambón Bellota Pata Negra
True Spanish delicacy, acorn fed, cured 24 months
$10
Charcuterie
Assorted Italian cold cuts
$12.50
Burrata
Creamy mozzarella, fresh basil, citrus fruit, tomatoes, balsamic glaze
$12.50
Parmesan Truffle Pasta
Tagliatelle, Parmesan Reggiano, truffle, brandy
$12.50
Caribbean Bouillabaisse
Daily catch, saffron rouille
$12.50
Blue Marlin Carpaccio
Lightly smoked, black garlic antiboise
$12.50
Scallops
Bacon crumble, Parmesan, apple, yuzu mayonnaise
$12.50
Wicked Tuna
Tortilla, verse lokale bonito, witte truffelolie, ponzu aïoli
$12.50
Steak Tartare Prepare
Raw seasoned steak, Parmesan, egg yolk
$12.50
Red Snapper
Sauce of ponzu, fregola, sun-dried tomatoes
$24.50
Tiger Prawns
Mango salsa, aïoli, broccoli
$24.50
Catch of the Day
Please ask your waiter for our daily special
$23.50
Sea Salt Crusted “Dorade”
Salmoriglio, aglio e olio, cherry tomatoes
25 minutes of oven time.
1 dorade serves 2 people.
$25.00 p.p.
Scallops
Bacon crumble, Parmesan, apple, yuzu mayonnaise
$12.50
Spring Chicken
Truffle marinated, légumes verts
$21.50
Steak Tartare Prepare
Capers, cornichons, egg yolk, salad
$23.50
Entrecôte
Jus de veau, bone marrow, roasted zucchini
$25.00
Fillet Mignon
Crépinette, duxelles, Brussels sprouts
$27.50
Bread & Dip
Bread, olive oil, butter
$3.50
Frites
French fries, homemade mayonnaise
$4.00
Salad-Vinaigrette $5.50
Légumes Verts
Seasonal green vegetables
$5.50

Classic

Margherita
Tomato, mozzarella, basil
$10.00 / $15.00
Piccante
Tomato, salami, cheese, Parmesan
$10.00 / $15.00
Tonno
Tomato, cheese, tuna, red onion, capers, olives
$10.00 / $15.00
Quattro Formaggi
Taleggio, mozzarella, gorgonzola, Parmesan
$10.00 / $15.00
Quattro Stagioni
Tomato, cheese, bell pepper, mushrooms, salami, ham
$10.00 / $15.00
Napoletana
Tomato, mozzarella, capers, olives, anchovies
$10.00 / $15.00
Prosciutto
Tomato, mozzarella, prosciutto, arugula
$10.00 / $15.00
Verdura
Tomato, cheese, zucchini, bell pepper, mushrooms
$10.00 / $15.00
Funghi
Tomato, cheese, mushrooms
$10.00 / $15.00

White

Caprese
Mozzarella, cherry tomatoes, pesto
$10.00 / $15.00
Tartufata
Truffle, ham, mushrooms, Parmesan
$10.00 / $15.00
Ligure
Mozzarella, salami, bell pepper, pesto
$10.00 / $15.00
Picasso
Mozzarella, prosciutto, truffle, arugula, Parmesan
$10.00 / $15.00
Pasta Aglio e Olio
Spaghetti, garlic, fresh parsley, mushrooms, bell pepper
$16.50
Pasta Carbonara
Penne, bacon, egg, Parmesan
$17.50
Pasta Alfredo
Spaghetti, chicken, Parmesan, cream
$17.50
Spicy Seafood Linguini
Linguini, catch of the day, shrimp, tomato sauce
$20.50
Vegan Burger
French fries, guacamole, tomatoes, lettuce, cornichon
$19.50
Risotto Primavera
Creamy risotto, green asparagus, baby bok choy, cherry tomatoes, poached egg, Parmesan
$19.50
Cheese Platter
Selection of five cheeses
$12.50
Mojito Cheese Cake
Lemon sorbet, sugar cane
$8.50
Scroppino
Vodka, Limoncello, lemon sorbet, mint
$8.50
Pizza Oven Tarte Tatin
Vanilla ice cream, pear
$8.50
Chocolate
Mousse, ice cream, cake
$8.50

Our delicious pizzas and pastas are also available for take-out. To order call +599 717 1684 or have them delivered at home by Dinner in a Box.


Opening Hours Ingridients
Every Friday, Saturday, and Sunday
Dinner: 6:00 p.m. -10:00 p.m.


Reservations Ingridients
For reservations for the same day and reservations for more than 6 people, we only accept reservations made by phone. Please note that your reservation is only definitive if you have received a confirmation email.+599 717 1684
Email: Info@Ingridientsrestaurant.com