Dine Different at Ingridiënts Restaurant

Since we first envisioned “Ingridiënts” we wanted it to be different, to be far from clichés and commonplaces, we wanted it to be unique and personal, like us, like you.

The Van der Valk family on Bonaire has been in the tourism industry for decades, and in that time we’ve had the chance of visiting hundreds of restaurants, but only a handful of them did earn a place in our minds and hearts.

Our food is based on Mediterranean cuisine and uses the basic principles of the French, Spanish and Italian cuisine. Next to that we use our local produce and serve all this next to the magical blue waters of the Caribbean Sea. We wanted to create a space of comfort and luxury, of fresh elegance; a place for you to dine differently.

Team Ingridiënts welcomes you to Ingridiënts restaurant!
We are open every Friday, Saturday, Sunday and Monday. Book your table and enjoy our chef’s most delicious creations, elegant wines, and the best view.

Menu

Bread & Dip
Bread, olive oil, butter
$3.50
Olives
Marinated olives
$3.50
Oysters
Oyster per piece
$3.50
Calamari
Fried breaded calamari, aïoli
$10
Boquerones Fritos
Local sardines, yuzu mayonaisse
$10
Ibérico Jambón Bellota Pata Negra
True Spanish delicacy, acorn fed, cured 24 months
$10
Charcuterie
Assorted Italian cold cuts
$12.50
Burrata
Creamy mozzarella, fresh basil, citrus fruit, tomatoes, balsamic glaze
$12.50
Dazzling Duck
Duck confit, duck rillette, orange, figs
$12.50
Gravlax
Marinated salmon, salmon mousse, mustard sauce
$12.50
Blue Marlin Carpaccio
Lightly smoked, black garlic antiboise
$12.50
Wicked Tuna
Tortilla, verse lokale bonito, witte truffelolie, ponzu aïoli
$12.50
Steak Tartare Prepare
Raw seasoned steak, Parmesan, egg yolk
$12.50
Caribbean Bouillabaisse
Daily catch, saffron rouille
$12.50
Parmesan Truffle Pasta
Tagliatelle, Parmesan, truffle, brandy
$12.50
Foie Gras
Sautéed foie gras, risotto, mango chutney
$12.50
Ravioli
Game, sage butter, Parmesan
$12.50
Scallops
Bacon crumble, Parmesan, apple, yuzu mayonnaise
$15.00
Red Snapper
Sauce of ponzu, fregola, sun-dried tomatoes
$24.50
Tiger Prawns
Mango salsa, aïoli, broccoli
$24.50
Catch of the Day
Please ask your waiter for our daily special
$23.50
Sea Salt Crusted “Dorade”
Salmoriglio, aglio e olio, cherry tomatoes
25 minutes of oven time.
1 dorade serves 2 people.
$25.00 p.p.
Spring Chicken
Truffle marinated, légumes verts
$23.50
Steak Tartare Prepare
Capers, cornichons, egg yolk, salad
$23.50
Entrecôte
Jus de veau, bone marrow, roasted zucchini
$25.00
Fillet Mignon
Crépinette, duxelles, Brussels sprouts
$27.50
Canard à l’Orange
Duck breast, orange sauce, pommes duchesse
$25.00
Bread & Dip
Bread, olive oil, butter
$3.50
Frites
French fries, homemade mayonnaise
$4.00
Salad-Vinaigrette $5.50
Légumes Verts
Seasonal green vegetables
$5.50

Classic

Margherita
Tomato, mozzarella, basil
$10.00 / $15.00
Piccante
Tomato, salami, cheese, Parmesan
$10.00 / $15.00
Tonno
Tomato, cheese, tuna, red onion, capers, olives
$10.00 / $15.00
Quattro Formaggi
Taleggio, mozzarella, gorgonzola, Parmesan
$10.00 / $15.00
Napoletana
Tomato, mozzarella, capers, olives, anchovies
$10.00 / $15.00
Prosciutto
Tomato, mozzarella, prosciutto, arugula
$10.00 / $15.00
Verdura
Tomato, cheese, zucchini, bell pepper, mushrooms
$10.00 / $15.00
Funghi
Tomato, cheese, mushrooms
$10.00 / $15.00
Saponara
Tomato, cheese, mushrooms, ham, egg
$10.00 / $15.00

White

Caprese
Mozzarella, cherry tomatoes, pesto
$10.00 / $15.00
Tartufata
Truffle, ham, mushrooms, Parmesan
$10.00 / $15.00
Ligure
Mozzarella, salami, bell pepper, pesto
$10.00 / $15.00
Picasso
Mozzarella, prosciutto, truffle, arugula, Parmesan
$10.00 / $15.00
Pasta Aglio e Olio
Spaghetti, garlic, fresh parsley, mushrooms, bell pepper
$16.50
Pasta Carbonara
Penne, bacon, egg, Parmesan
$17.50
Pasta Alfredo
Spaghetti, chicken, Parmesan, cream
$17.50
Spicy Seafood Linguini
Linguini, catch of the day, shrimp, tomato sauce
$20.50
Risotto Primavera
Creamy risotto, green asparagus, baby bok choy, cherry tomatoes, poached egg, Parmesan
$20.00
Massaman
Thai curry, potatoes, mushrooms, cilantro
$20.00
Cheese Platter
Selection of five cheeses
$12.50
Mojito Cheese Cake
Lemon sorbet, sugar cane
$8.50
Scroppino
Vodka, Limoncello, lemon sorbet, mint
$8.50
Pizza Oven Tarte Tatin
Vanilla ice cream, pear
$8.50
Chocolate
Mousse, ice cream, cake
$8.50

Our delicious pizzas and pastas are also available for take-out. To order call +599 717 1684.

Wine List

White Glass Bottle
Brigantello, Grillo
IGT Sicily, Italy
Lemon green in color, with pear and apple in the nose.
On the palate honey and apricots with crisp acidity.
$5.50 $25.00
Red
Brigantello – Nero d’Avola
IGT Sicily, Italy
Full and fruity wine with notes of bramble, blueberries, and licorice.
With soft, rounded tannins and well-balanced acidity.
$5.50 $25.00
Rosé
Brigantello – Nero d’Avola and Frappato
IGT Sicily, Italy
Well-balanced rose with delicate fruit flavors like
strawberry and red cherry.
$5.50 $25.00
Frontera White Zinfandel
Zinfandel, California, USA
Slightly sweet rose with a tasteful acidity and nice tones of red fruits like strawberry and raspberry.
$5.50 $25.00
Glass Bottle
Weltevrede With!t, Sauvignon Blanc
Western Cape, South Africa
Aromatic, asparagus, gooseberries, and exotic guava. On the palate pear, melon, and tropical fruit with pleasant acidity.
$7.50 $35.00
Quercus, Pinot Grigio
Goriska Brda, Slovenia
White fruit flavors like pear and melon with hints of apricots and blossom, well-balanced acidity.
$7.50 $35.00
Cave D’Ingersheim, Pinot Blanc
Alsace, France
Pale gold in color, with aromas of yellow apple, hazelnut, and blossom.
$7.50 $35.00
Gnarly Head, Chardonnay
California, USA
A full-bodied wine with bright citrusy aromas of lemon zest, honeydew melon, and just a hint of toasty oak and a touch of vanilla.
$7.50 $35.00
Cantina Terre del Barolo, Gavi DOCG, Cortese
Piemonte, Italy
Elegant and fresh with a well-balanced acidity with flavors of citrus and white fruits.
$8.50 $40.00
Villa Maria, Private Bin, Sauvignon Blanc
Marlborough, New Zealand
A crisp and intense wine with aromas of lime, melon, Buxus, and well-balanced acidity.
$8.50 $40.00
Johann Mullner, Gruner Veltliner
Kremstal, Austria
Ripe stone fruit, citrus, grapefruit and pineapple, and a hint of white pepper.
$40.00
Quercus, Rebula
Goriska Brda, Slovenia
A crisp wine with floral notes and flavors of lemon and green apple.
$40.00
Glass Bottle
Rimbaldi – Montepulciano
d’Abruzzo, Italy
The bouquet of dark red fruit with a medium-bodied taste. Low acidity makes it pleasingly palatable with cherry and raspberry flavors mild tannins make for a well-balanced, moderate finish.
$7.50 $35.00
Weltevrede Cigarbox, Shiraz
Western Cape, South Africa
Notes of plum, cloves, dark chocolate and blackberry with a juicy finish.
$7.50 $35.00
Anselman Spatburgunder Trocken
Spatburgunder, Pfalz, Germany
A light red colored Pinot Noir, but an intense taste of blackberries and laurel. Nice and aromatic in scent with tones of strawberry and raspberry.
$7.50 $35.00
Noble Vine 337, Cabernet Sauvignon
Mendoza, Argentina
California / Lodi, USA
Notes of blackcurrant and black cherries, ripe tannins, and a hint of black pepper.
$9.50 $45.00
Bodega Sottano Reserva, Malbec
Mendoza, Argentina
Notes of coffee, dark chocolate, blackberries, vanilla, and ripe tannins.
$9.50 $45.00
Villa Maria, Cellar Selection, Organic Pinot noir
Marlborough, New Zealand
A fragrant bouquet of red and dark cherries, red berry fruit, and subtle spice notes, this wine is concentrated and juicy.
$40.00
Castellani Chianti Classico, Sangiovese, Cabernet Sauvignon
Tuscany, Italy
Flavors of red berries, violet, and black fruit with silky tannins.
$40.00
Chateau D’Arcins, Merlot, Cabernet Sauvignon
Haut-Medoc AOC, Bordeaux, France
A powerful and rich wine with notes of ripe black currant, black cherry, rose petals, vanilla, and oak.
$50.00
Glass Bottle
Chateau Cavalier, Cinsault, Syrah
Cotes de Provence, France
Fresh aromas of raspberry, strawberry, nectarine, and a hint of lavender.
$7.50 $35.00
Bottle
Jean-max roger, Sancerre AOC, Sauvignon Blanc
Sancerre, Loire, France
A fresh white wine with the scent of grapefruit, gooseberries, and green apple.
$40.00
Noble Vine 446, Chardonnay
California, USA
A medium-bodied wine with notes of pineapple, peach, toasty oak, and vanilla.
$45.00
Domaine Le Verger, Chablis, Chardonnay
Chablis, Bourgogne, France
Very refined bouquet with pronounced white flowers, pineapple, apricot, and hints of grapefruit.
$50.00
Bernardus, Chardonnay
California, USA
Rich and full-bodied wine with a creamy texture with flavors of ripe pineapple, peach, vanilla, and toasty oak.
$65.00
Domaine Jean Marie Bouzerau, Meursault AOC, Chardonnay
Meursault, Bourgogne, France
Full-bodied creamy wine with flavors of peach, lemon, oak, and vanilla.
$85.00
Bottle
Fabiano Amarone Della Valpolicella Classico
Veneto, Italy
Full-bodied with good structure and balance with notes of plums and ripe black cherries.
$45.00
Barton & Guestier, Châteauneuf du Pape
Rhone, France
Complex nose with aromas of ripe blueberries and black plum, cloves, toast, and licorice hints and a round finish.
$60.00
Marques de Caceras Rioga – Tempranillo
Rioja, Spain
Very classic and powerful, but also refined and elegant. Nice sent of raspberry and blackberry with the taste of laurel, pure chocolate, black pepper, and ripe tones of vanilla. Lovely tannins and a nice dark and long finish.
$65.00
Château La Croix Montlabert, Saint-Emillion
Saint – Emilion, France
Flavors of ripe black plum, blackberry, and black currant leather notes and cloves, medium-bodied with soft tannins and a long finish.
$75.00
Terre del Barolo, Barolo Cannubi, Nebbiolo
Barolo Piemonte, Italy
Elegant harmony between fruit and barrel. Notes of red fruit and violets. Dry and slightly acidic, but full-bodied red wine with prominent tannins.
$80.00
Chateau Beauregard – AOP Pomerol, Merlot, Cabernet franc
Bordeaux, Pomerol, France
Flavors of red cherries, red and black plum, cocoa with soft tannins, and a herbal finish.
$97.50
Glass Bottle
Moët & Chandon, Moët Impérial, Brut Champagne
Épernay, France
Elegant champagne distinguished by its bright fruitiness and its seductive palate.
$49.50
Moët & Chandon, Nectar Impérial
Épernay, France
Elegant champagne distinguished by its bright fruitiness and its seductive palate.
$59.50
Moët & Chandon, Rosé Impérial
Épernay, France
Elegant champagne distinguished by its bright fruitiness
and its seductive palate.
$59.50
Moët & Chandon, Moët Ice Impérial
Épernay, France
Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. Elegant champagne distinguished by its bright fruitiness and its seductive palate.
$69.50
Taittinger Champagne, Demi Sec
Reims, France
Delicate hints of honey and ripe fruit, elderflowers, citrus, peaches in syrup, and dried figs. A rounded, sweet, and mellow champagne.
$95.00
Jaume Serra Cava Brut
Penedes, Spain
A beautiful Spanish sparkling wine made in the traditional manner; this is one of those rare gems that drinks as though it should be twice the price.
$7.50 $40.00
Valdobiadene Prosecco Superiore 2017, Glera
Conegliano-Valdobbiadene Prosecco, Italy
Smooth sent of white fruit and blossoms. The fresh taste of citrus, apple, and melon. Great balance between bubbles and acidity.
$7.50 $40.00
Glass Bottle
White
Weltevrede Estate, Ouma Se Wijn
Robertson, South Africa
Sweet wine with aromas of blossom, dried orange, honey, and raisins.
$5.00 $19.50
Red
Weltevrede Estate, Ouma Se Wijn
Robertson, South Africa
A powerful sweet wine with jammy aromas of cherries blackcurrant and blackberry.
$5.00 $19.50
Sweet Sherry
Gonzalez Byass, Pedro Ximenez Dulce
Jerez de la Frontera, Spain
Rich sweet and velvety smooth with flavors of caramel, dried fruits, figs, and mocha.
$7.50
Port
Kopke Porto, Fine Ruby
Douro, Portugal
Aromas of raspberry, red cherry, and blackberry, full-bodied with well-integrated tannins.
$4.00
Kopke Porto, Fine Tawny
Douro, Portugal
Flavors of raspberry, hazelnut, clove, and fig with a hint of caramel.
$4.00
Kopke Porto, Fine White
Douro, Portugal
Elegant flavors of apricot, baked apple, citrus peel, and roasted nuts.
$4.00
Barros Porto, LBV
Douro, Portugal
Silky texture with powerful flavors of ripe dark fruit like plum, figs, and blackcurrant.
$8.00


Opening Hours Ingridiënts
Every Friday, Saturday, Sunday and Monday
Dinner: 6:00 p.m. -10:00 p.m.


Reservations Ingridiënts
For reservations for the same day and reservations for more than 6 people, we only accept reservations made by phone. Please note that your reservation is only definitive if you have received a confirmation email.+599 717 1684
Email: Info@Ingridientsrestaurant.com