Dine Different at Ingridiënts Restaurant
Since we first envisioned “Ingridiënts” we wanted it to be different, to be far from clichés and commonplaces, we wanted it to be unique and personal, like us, like you.
The Van der Valk family on Bonaire has been in the tourism industry for decades, and in that time we’ve had the chance of visiting hundreds of restaurants, but only a handful of them did earn a place in our minds and hearts.
Our food is based on Mediterranean cuisine and uses the basic principles of the French, Spanish and Italian cuisine. Next to that we use our local produce and serve all this next to the magical blue waters of the Caribbean Sea. We wanted to create a space of comfort and luxury, of fresh elegance; a place for you to dine differently.
Team Ingridiënts welcomes you to Ingridiënts restaurant!
We are open every Thursday, Friday, Saturday, Sunday, and Monday. Book your table and enjoy our chef’s most delicious creations, elegant wines, and the best view.
Menu
| Bread & Dip Bread, olive oil, butter |
$4 |
| Olives Marinated olives |
$4 |
| Oysters Oyster per piece |
$4 |
| Calamari Fried breaded calamari, aïoli |
$11 |
| Boquerones Fritos Local sardines, yuzu mayonaisse |
$11 |
| Ibérico Jambón Bellota Pata Negra True Spanish delicacy, acorn-fed, cured 24 months |
$12.50 |
| Charcuterie Assorted Italian cold cuts |
$14.50 |
| Burrata Creamy mozzarella, fresh basil, citrus fruit, tomatoes, balsamic glaze |
$14.00 |
| Dazzling Duck Duck confit, duck rillette, orange, figs |
$14.00 |
| Gin & Tonic Pickled Salmon Marinated salmon, goat cheese panna cotta, cucumber, pistachio |
$14.00 |
| Blue Marlin Carpaccio Lightly smoked, black garlic creme, antiboise |
$14.00 |
| Wicked Tuna Tortilla, fresh local bonito, white truffle oil, ponzu aïoli |
$14.00 |
| Steak Tartare Prepare Raw seasoned steak, Parmesan, egg yolk |
$14.00 |
| Parmesan Truffle Pasta Tagliatelle, Parmesan, truffle, brandy |
$15.00 |
| Foie Gras Sautéed foie gras, risotto, mango chutney |
$15.00 |
| Ravioli Game, sage butter, Parmesan |
$15.00 |
| Scallops Bacon crumble, Parmesan, apple, yuzu mayonnaise |
$15.00 |
| Red Snapper Sauce of ponzu, fregola, sun dried tomatoes |
$27.00 |
| Tiger Prawns Mango salsa, aïoli, broccoli |
$27.00 |
| Catch of the Day Please ask your waiter for our daily special |
$27.00 |
| Sea Salt Crusted “Dorade” Salmoriglio, aglio e olio, cherry tomatoes One Dorade serves 2 people |
$27.50 p.p. |
| Spring Chicken Truffle marinated, légumes verts |
$26.00 |
| Steak Tartare Prepare Capers, cornichons, egg yolk, salad |
$26.00 |
| Entrecôte Jus de veau, bone marrow, roasted zucchini |
$27.50 |
| Fillet Mignon Crépinette, duxelles, Brussels sprouts |
$30.50 |
| Canard à l’Orange Duck breast, orange sauce, pommes duchesse |
$27.50 |
| Bread & Dip Bread, olive oil, butter |
$4.00 |
| Frites French fries, homemade mayonnaise |
$4.50 |
| Salad-Vinaigrette | $6.00 |
| Légumes Verts Seasonal green vegetables |
$6.00 |
| Pizzetta Pata Negra Crème fraîche, Pata Negra, onions, arugula |
$20 |
| Pizzetta Duck Confit Crème fraîche, duck confit, onion, arugula |
$20 |
| Pizzetta Gamberetti Tomatoes, cheese, onion, olives, giant shrimps, pepper, homegrown basil |
$20 |
| Pizzetta Goat Cheese Crème fraîche, goat cheese, onion, olives, honey, arugula |
$20 |
| Pizzetta Carpaccio Tomatoes, cheese, thinly sliced Salentein beef, arugula, Parmesan, pesto-oil |
$20 |
| Pizzetta Tartufello Tomatoes, cheese, truffle salsa, mushrooms, bacon, egg, homegrown basil |
$20 |
Our large pizzas are still available for take-out
| Pasta Carbonara Truffle Penne, bacon, egg, Parmesan |
$23.50 |
| Spicy Seafood Linguini Linguini, catch of the day, shrimps, tomato |
$23.50 |
| Massaman Thai curry, potatoes, mushrooms, cilantro |
$23.50 |
| Risotto Primavera Creamy risotto, green asparagus, baby bok choy, cherry tomatoes, poached egg, Parmesan |
$23.50 |
| Mojito Cheese Cake Lemon sorbet, sugar cane |
$9.50 |
| Sgroppino Vodka, Limoncello, lemon sorbet |
$9.50 |
| Eton Mess Meringue, red fruit, vanilla ice cream |
$9.50 |
| Moelleux au Chocolat Chocolate cake, foam of raspberries |
$9.50 |
| Cheese Platter Selection of five cheeses |
$13.50 |
Our delicious pizzas and pastas are also available for take-out. To order call +599 717 1684.
Wine List
| White | Glass | Bottle |
| Brigantello, Grillo IGT Sicily, Italy Lemon green in color, with pear and apple in the nose. On the palate honey and apricots with crisp acidity. |
$5.50 | $25.00 |
| Red | ||
| Brigantello – Nero d’Avola IGT Sicily, Italy Full and fruity wine with notes of bramble, blueberries, and licorice. With soft, rounded tannins and well-balanced acidity. |
$5.50 | $25.00 |
| Rosé | ||
| Brigantello – Nero d’Avola and Frappato IGT Sicily, Italy Well-balanced rose with delicate fruit flavors like strawberry and red cherry. |
$5.50 | $25.00 |
| Frontera White Zinfandel Zinfandel, California, USA Slightly sweet rose with a tasteful acidity and nice tones of red fruits like strawberry and raspberry. |
$5.50 | $25.00 |
| Glass | Bottle | |
| Weltevrede With!t, Sauvignon Blanc Western Cape, South Africa Aromatic, asparagus, gooseberries, and exotic guava. On the palate pear, melon, and tropical fruit with pleasant acidity. |
$7.50 | $35.00 |
| Quercus, Pinot Grigio Goriska Brda, Slovenia White fruit flavors like pear and melon with hints of apricots and blossom, well-balanced acidity. |
$7.50 | $35.00 |
| Cave D’Ingersheim, Pinot Blanc Alsace, France Pale gold in color, with aromas of yellow apple, hazelnut, and blossom. |
$7.50 | $35.00 |
| Gnarly Head, Chardonnay California, USA A full-bodied wine with bright citrusy aromas of lemon zest, honeydew melon, and just a hint of toasty oak and a touch of vanilla. |
$7.50 | $35.00 |
| Cantina Terre del Barolo, Gavi DOCG, Cortese Piemonte, Italy Elegant and fresh with a well-balanced acidity with flavors of citrus and white fruits. |
$8.50 | $40.00 |
| Villa Maria, Private Bin, Sauvignon Blanc Marlborough, New Zealand A crisp and intense wine with aromas of lime, melon, Buxus, and well-balanced acidity. |
$8.50 | $40.00 |
| Johann Mullner, Gruner Veltliner Kremstal, Austria Ripe stone fruit, citrus, grapefruit and pineapple, and a hint of white pepper. |
$40.00 | |
| Quercus, Rebula Goriska Brda, Slovenia A crisp wine with floral notes and flavors of lemon and green apple. |
$40.00 |
| Glass | Bottle | |
| Rimbaldi – Montepulciano d’Abruzzo, Italy The bouquet of dark red fruit with a medium-bodied taste. Low acidity makes it pleasingly palatable with cherry and raspberry flavors mild tannins make for a well-balanced, moderate finish. |
$7.50 | $35.00 |
| Weltevrede Cigarbox, Shiraz Western Cape, South Africa Notes of plum, cloves, dark chocolate and blackberry with a juicy finish. |
$7.50 | $35.00 |
| Anselman Spatburgunder Trocken Spatburgunder, Pfalz, Germany A light red colored Pinot Noir, but an intense taste of blackberries and laurel. Nice and aromatic in scent with tones of strawberry and raspberry. |
$7.50 | $35.00 |
| Noble Vine 337, Cabernet Sauvignon Mendoza, Argentina California / Lodi, USA Notes of blackcurrant and black cherries, ripe tannins, and a hint of black pepper. |
$9.50 | $45.00 |
| Bodega Sottano Reserva, Malbec Mendoza, Argentina Notes of coffee, dark chocolate, blackberries, vanilla, and ripe tannins. |
$9.50 | $45.00 |
| Villa Maria, Cellar Selection, Organic Pinot noir Marlborough, New Zealand A fragrant bouquet of red and dark cherries, red berry fruit, and subtle spice notes, this wine is concentrated and juicy. |
$40.00 | |
| Castellani Chianti Classico, Sangiovese, Cabernet Sauvignon Tuscany, Italy Flavors of red berries, violet, and black fruit with silky tannins. |
$40.00 | |
| Chateau D’Arcins, Merlot, Cabernet Sauvignon Haut-Medoc AOC, Bordeaux, France A powerful and rich wine with notes of ripe black currant, black cherry, rose petals, vanilla, and oak. |
$50.00 |
| Glass | Bottle | |
| Chateau Cavalier, Cinsault, Syrah Cotes de Provence, France Fresh aromas of raspberry, strawberry, nectarine, and a hint of lavender. |
$7.50 | $35.00 |
| Bottle | ||
| Jean-max roger, Sancerre AOC, Sauvignon Blanc Sancerre, Loire, France A fresh white wine with the scent of grapefruit, gooseberries, and green apple. |
$40.00 | |
| Noble Vine 446, Chardonnay California, USA A medium-bodied wine with notes of pineapple, peach, toasty oak, and vanilla. |
$45.00 | |
| Domaine Le Verger, Chablis, Chardonnay Chablis, Bourgogne, France Very refined bouquet with pronounced white flowers, pineapple, apricot, and hints of grapefruit. |
$50.00 | |
| Bernardus, Chardonnay California, USA Rich and full-bodied wine with a creamy texture with flavors of ripe pineapple, peach, vanilla, and toasty oak. |
$65.00 | |
| Domaine Jean Marie Bouzerau, Meursault AOC, Chardonnay Meursault, Bourgogne, France Full-bodied creamy wine with flavors of peach, lemon, oak, and vanilla. |
$85.00 |
| Bottle | ||
| Fabiano Amarone Della Valpolicella Classico Veneto, Italy Full-bodied with good structure and balance with notes of plums and ripe black cherries. |
$45.00 | |
| Barton & Guestier, Châteauneuf du Pape Rhone, France Complex nose with aromas of ripe blueberries and black plum, cloves, toast, and licorice hints and a round finish. |
$60.00 | |
| Marques de Caceras Rioga – Tempranillo Rioja, Spain Very classic and powerful, but also refined and elegant. Nice sent of raspberry and blackberry with the taste of laurel, pure chocolate, black pepper, and ripe tones of vanilla. Lovely tannins and a nice dark and long finish. |
$65.00 | |
| Château La Croix Montlabert, Saint-Emillion Saint – Emilion, France Flavors of ripe black plum, blackberry, and black currant leather notes and cloves, medium-bodied with soft tannins and a long finish. |
$75.00 | |
| Terre del Barolo, Barolo Cannubi, Nebbiolo Barolo Piemonte, Italy Elegant harmony between fruit and barrel. Notes of red fruit and violets. Dry and slightly acidic, but full-bodied red wine with prominent tannins. |
$80.00 | |
| Chateau Beauregard – AOP Pomerol, Merlot, Cabernet franc Bordeaux, Pomerol, France Flavors of red cherries, red and black plum, cocoa with soft tannins, and a herbal finish. |
$97.50 |
| Glass | Bottle | |
| Moët & Chandon, Moët Impérial, Brut Champagne Épernay, France Elegant champagne distinguished by its bright fruitiness and its seductive palate. |
$49.50 | |
| Moët & Chandon, Nectar Impérial Épernay, France Elegant champagne distinguished by its bright fruitiness and its seductive palate. |
$59.50 | |
| Moët & Chandon, Rosé Impérial Épernay, France Elegant champagne distinguished by its bright fruitiness and its seductive palate. |
$59.50 | |
| Moët & Chandon, Moët Ice Impérial Épernay, France Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. Elegant champagne distinguished by its bright fruitiness and its seductive palate. |
$69.50 | |
| Taittinger Champagne, Demi Sec Reims, France Delicate hints of honey and ripe fruit, elderflowers, citrus, peaches in syrup, and dried figs. A rounded, sweet, and mellow champagne. |
$95.00 | |
| Jaume Serra Cava Brut Penedes, Spain A beautiful Spanish sparkling wine made in the traditional manner; this is one of those rare gems that drinks as though it should be twice the price. |
$7.50 | $40.00 |
| Valdobiadene Prosecco Superiore 2017, Glera Conegliano-Valdobbiadene Prosecco, Italy Smooth sent of white fruit and blossoms. The fresh taste of citrus, apple, and melon. Great balance between bubbles and acidity. |
$7.50 | $40.00 |
| Glass | Bottle | |
| White | ||
| Weltevrede Estate, Ouma Se Wijn Robertson, South Africa Sweet wine with aromas of blossom, dried orange, honey, and raisins. |
$5.00 | $19.50 |
| Red | ||
| Weltevrede Estate, Ouma Se Wijn Robertson, South Africa A powerful sweet wine with jammy aromas of cherries blackcurrant and blackberry. |
$5.00 | $19.50 |
| Sweet Sherry | ||
| Gonzalez Byass, Pedro Ximenez Dulce Jerez de la Frontera, Spain Rich sweet and velvety smooth with flavors of caramel, dried fruits, figs, and mocha. |
$7.50 | |
| Port | ||
| Kopke Porto, Fine Ruby Douro, Portugal Aromas of raspberry, red cherry, and blackberry, full-bodied with well-integrated tannins. |
$4.00 | |
| Kopke Porto, Fine Tawny Douro, Portugal Flavors of raspberry, hazelnut, clove, and fig with a hint of caramel. |
$4.00 | |
| Kopke Porto, Fine White Douro, Portugal Elegant flavors of apricot, baked apple, citrus peel, and roasted nuts. |
$4.00 | |
| Barros Porto, LBV Douro, Portugal Silky texture with powerful flavors of ripe dark fruit like plum, figs, and blackcurrant. |
$8.00 |
Opening Hours Ingridiënts
Every Thursday, Friday, Saturday, Sunday, and Monday
Dinner: 6:00 p.m. -10:00 p.m.
Reservations Ingridiënts
For reservations for the same day and reservations for more than 6 people, we only accept reservations made by phone. Please note that your reservation is only definitive if you have received a confirmation email.+599 717 1684
Email: Info@Ingridientsrestaurant.com