Buddy Dive Resort is one of the largest Dive Resorts in Bonaire – Caribbean Netherlands.

The resort has 73 apartments with 220 beds, a dive center, two resort restaurants, two swimming pools, and its own car rental company.

To strengthen our team, we are immediately looking for a motivated and service-oriented

Assistant Line Cook

In addition to being one of the best dive resorts, our beautiful resort also offers a unique culinary experience. Both of our waterfront restaurants provide a meeting place for hotel guests, dive guests, and island residents. With a wide variety of dishes, we aim to exceed the expectations of our clients every day.

Reporting to:

Blennies Head Chef

What are you going to do?

As an Assistant Line Cook, you support the kitchen team by preparing ingredients, maintaining a clean and organized workstation, and assisting Line Cooks and Chefs in preparing and plating dishes according to recipes and standards. This role is vital in ensuring kitchen efficiency, food safety, and quality, and plays an important part in our mission to exceed the expectations of our clients.

Your key responsibilities include:
Food Preparation

• Wash, chop, and prepare vegetables, meats, and other ingredients.

• Assist with basic cooking tasks such as grilling, sautéing, or frying under supervision.

• Prepare sauces, garnishes, and simple side dishes.

Station Support

• Set up and prepare mise en place before each shift.

• Maintain cleanliness and organization throughout service.

• Support Line Cooks during peak times with prep or plating assistance.

Health & Safety

• Follow all food hygiene and safety standards, including proper storage and handling of food.

• Clean and sanitize work areas, equipment, and utensils regularly.

Inventory & Waste Control

• Assist in receiving and storing deliveries.

• Inform Sous Chef/Chef of low stock or spoiled items.

• Minimize food waste by using ingredients efficiently.

Teamwork & Communication

• Work closely with Line Cooks, Sous Chefs, and the Head Chef.

• Communicate clearly about prep needs, timing, or issues during service.

• Be flexible and willing to assist with various tasks as needed.

What we ask:

• Come to work on time.

• Able to follow directions and help prepare dishes according to the menu book.

• Complete assigned tasks on time.

• Communicate with respect to all team members.

• Stay positive, organized, and eager to learn.

What you can expect from your Chef/Sous Chef:

• Clear and timely feedback.

• Training and guidance needed for success in the role.

Want to become part of our Buddy family?

Recognize yourself in this and wish to get started in a challenging environment, send your written application including your curriculum vitae, via e-mail to human resources@buddydive.com and then we will contact you as soon as possible!